Más Vocabulario
It's a liquid that is essential for human survival.
¿Qué es el agua (water)?
It's a yellow fruit that is a good source of potassium and is often included in breakfast or as a snack.
¿Qué es el plátano (banana)?
This leafy green vegetable is commonly used in salads and sandwiches
¿Qué es la lechuga (lettuce)?
This bird is commonly eaten during festive occasions such as Thanksgiving and Christmas.
¿Qué es el pavo (turkey)?
This dairy product is used in cooking and baking and is also spread on bread or toast, as well as melted on top of dishes like lobster and fish.
¿Qué es la mantequilla (butter)?
This person takes your order and serves your food in a restaurant.
¿Quién es el/la camarero/a (Waiter/waitress)?
This citrus fruit is known for its sour taste and is often used in cooking and beverages.
¿Qué es el limón (lemon)?
This vegetable, is a staple food in many cultures and can be eaten fresh, cooked, or “popped.”
¿Qué es el maíz (corn)?
This cured meat is often served sliced thinly and is a popular ingredient in sandwiches.
¿Qué es el jamón (ham)?
This fish is prized for its rich, oily flesh and is commonly grilled, baked, or smoked.
¿Qué es el salmón (salmon)?
This food item is often used in cooking, adds flavor to dishes, and is known for its strong scent.
¿Qué es el ajo (garlic)?
These small, round fruits can be eaten fresh or used to make wine.
¿Qué son las uvas (grapes)?
This edible fungus has a meaty texture and is often used in vegetarian dishes.
¿Qué es el champiñón (mushroom)?
It's a popular protein choice that is often roasted, grilled, or fried and enjoyed in various dishes worldwide.
¿Qué es el pollo (chicken)?
This crustacean is known for its large size and sweet, tender meat, often served with melted butter.
¿Qué es la langosta (lobster)?
This term refers to small dishes served as appetizers before the main course.
¿Qué son los entremeses (appetizers)?
This fruit has a distinctive, “bottom-heavy” shape and is often eaten fresh or used in cooking and baking.
¿Qué es la pera (pear)?
This vegetable has a strong flavor and is often used as a seasoning in cooking.
¿Qué es la cebolla (onion)?
This type of meat comes from cattle and is a staple in many cuisines around the world.
¿Qué es la carne de res (beef)?
This fish is often enjoyed raw in sushi or cooked in various dishes such as salads and sandwiches.
¿Que es el atún (tuna)?
This is the person who owns a restaurant or business.
¿Quién es el/la dueño/a (the owner)?
This red, juicy fruit is often mistaken for a vegetable, and is a staple in salads and sauces and is also a key ingredient in many dishes.
¿Qué es el tomate (tomato)?
It's a purple vegetable that is often used in Mediterranean cuisine and has a unique taste and texture.
¿Qué es la berenjena (eggplant)?
This type of meat comes from the loin of a pig and is often grilled or pan-fried.
¿Qué es la chuleta (de cerdo) (pork chop)?
These small crustaceans are popular in many cuisines and can be prepared in numerous ways, including boiling, grilling, or frying.
¿Que es los camarones (shrimp)?