le petit-déjeuner
le déjeuner
le dîner
(-er verbs) manger
culture
100

pancakes

des crêpes

100

salad

une salade (de la)

100

steak

un steak

100

Elle _______ (manger)

 mange

100

How would you describe a French breakfast?

bread

no meat

light

hot beverage

200

cereal

des céréales

200

sandwich

un sandwich
200

chicken

du poulet

200

Ils/Elles ________ (manger)

mangent

200

How is lunch in France compared to the US?

longer breaks

can leave work/school

"sacred"

300

omelet

une omelette

300

fish

du poisson

300

pasta

des pâtes/des nouilles

300

Tu ________(manger)

manges

300

Are French and other French speaking countries similar in regards to their food/cuisine?

No, each francophone country has a unique cuisine (with some overlap, depending).

400

bread

du pain

(un croissant)

(une baguette)

400

soup

de la soupe
400

rice

du riz

400

Nous ______(manger)

mangeons

400

What is one French/francophone food that we have discussed that is not *usually* eaten in the US?

Tartare, foie gras, cuisses de grenouille, lapin, etc.

500

coffee/tea

du café/du thé

500

fries

des frites
500

pizza

une pizza/de la pizza

500

Je _________(manger)

mange

500

What is poutine?

French Canadian/Canadian dish that consists of fries, gravy, cheese, etc.