la nourriture

Mepas

100

Breakfast

petit-déjeuner

200

Slang for snack

goûter

300

Dinner

dîner

400

Typical lunch dishes will include a salad or soup for the appetizer.

une entrée

500

A period of time before dinner when you drink and eat small snacks.

apéritif

Mettre la table

100

The tablecloth

le nappe

200

How many forks are on a formal place setting?

3 main forks and 1 dessert fork

300

What typically goes under your main plate?

assiette plate

400

Are the forks on the left or right?

Left

500

How many typical glasses are on a formal place setting?

3, white, red, and water.

French cooks

100

When did the austrian chef August Zang create the baguette?

1839

200

He has 32 Michelin stars to his name, making him the chef with the most Michelin stars in the world

Joel Robuchon

300

Which of these chefs are french?

1.Guy Savoy

2.Tom Raue

3.Clemens Wilmenrod

4.Dominique Crenn

1. Guy savoy

400

The famous chef in ratatouille 

Auguste Gusteau

500

A small french chef who had a dream to be france's greatest chef with a strong nose.

Remy the rat.

Spices

100

Salt in french

sel

200

Pepper in french

poivre

300

Tarragon in french

estragon

400

Parsley in french

persil

500

Marjoram

Marjolaine

Michelin

100

How many restaurants in america have at least one Michelin star?

Nearly 200

200

How many countries does the Michelin guide cover?

37

300

Who invented the michelin stars?

 The Michelin brothers, Andre and Edouard.

400

What city has most Michelin stars?

Tokyo, Japan

500

How many Michelin star restaurants exist?

2,817