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Les desserts
Les outils
Les viandes
Les boissons
Les ingrédients
100
pie
What is "la tarte"?
100
napkin
What is "la/une serviette"?
100
chicken
What is "le poulet"?
100
coffee
What is "le café"?
100
mustard
What is "la moutarde"?
200
ice cream
What is "la glace"?
200
glass
What is "le/un verre"?
200
pork
What is "le pork"?
200
water
What is "l'eau"?
200
butter
What is "le beurre"?
300
a strawberry yogurt
What is "un yaourt à la fraise"?
300
fork
What is "la/une fourchette"?
300
roast beef
What is "le rosbif"?
300
milk
What is "le lait"?
300
salt
What is "le sel"?
400
cake
What is "le gâteau"?
400
plate (you eat off of)
What is "l'/une assiette"?
400
veal
What is "le veau"?
400
tea
What is "le thé"?
400
sugar
What is "le sucre"?
500
chocolate ice cream
What is "la glace au chocolat"?
500
spoon
What is "la/une cuillère"?
500
steak
What is "le bifteck"?
500
lemonade
What is "la limonade"?
500
pepper
What is "le poivre"?