Show:
noms masculins
noms féminins
adjectifs
verbes
expressions
100
a lobster
What is "un homard"
100
a bill or a cheque
What is "une addition"
100
thick
What is "épais/se"
100
to dip
What is "tremper"
100
At your service
What is "à votre service"
200
garlic
What is "l'ail"
200
a sausage (French style)
What is "une andouille"
200
fatty
What is "gras/grasse"
200
to mix or to stir
What is "mélanger"
200
"Is it to your liking?" or "How's everything tasting?"
What is "C'est à votre gout?"
300
A cream soup
What is "un potage"
300
a saucer
What is "une soucoupe"
300
lean
What is "maigre"
300
to pan fry
What is "sauter"
300
Follow me please
What is "Suivez-moi s'il vous plait"
400
a roll (like to accompany soup)
What is "un petit pain"
400
a chicken breast
What is "une poitrine de poulet"
400
sprinkled or dusted with
What is "saupoudré(e) de"
400
to simmer, to cook slowly
What is "mijoter"
400
Are you ready to order?
What is "vous êtes prêts à commander?"
500
a beef tenderloin
What is "un filet mignon"
500
a crayfish
What is "une écrevisse"
500
creamy
What is "velouté"
500
to sample, to taste
What is "déguster"
500
Excuse me, but there is an error in the bill
What is "Excusez-moi, mais il y a une erreur dans l'addition"