Restaurant Specific Info
Bar Program
Appetizers
Tacos & Entrees
Salads/Dessert
100

Who the president of our company as well as your General Manager and Kitchen Manager of La Popular Roseville?

President Eric Berman 

GM Brandon Rotcher

KM Tuma Lemaire


100

What is our House Tequila?

Monte Alban Blanco

100

Our vegetarian ceviche is made up of mainly _______   ______  and ___________   ___________ 

Heirloom Tomatoes and Oyster Mushrooms 

100

What tortillas do our seafood tacos come on? 

Flour Tortillas 

100

The Churros are served with what two dipping sauces?

Chocolate ganache and dulce de leche

200
 When is Happy Hour? (Date & Time)

Monday-Friday

3pm to 6pm

200

What Non-Boozy beverages do we offer? (Made by bar) 

Horchata, Pineapple Mango Agua Fresca, Cactus Pear Agua Fresca

200

List the appetizers that contain seafood

Ahi Tuna Tostadas

Tiger Prawn Aguachiles

200

What three tacos don't come dressed and why? 

Carnitas, Ribeye, and Squash Blossom and grilled mushroom.

This is so guests can utilize our housemade salsa tray and find combinations they enjoy while letting the meat be the star of the taco. 

200

What three salads do we offer?

House salad, carne asada salad, and Caesar salad

300

What is the address and phone number of La Popular Roseville?

234 Gibson Drive, Suite 120, Roseville CA, 95678

(916)952-2869

300

List All of the Beers on Tap

Bud Light

Modelo Especial Lager

Cerveza Pacifico Clara

Dos Equis Amber Vienna Lager

Baja Brewing Por Favor IPA

300

What type of cheese is used in our Northern Mexican Chipotle Bean Dip and The Queso Fundido Con Chorizo? What is each appetizer served with?

Manchego Cheese

Northern Mexican Chipotle Bean Dip is served with Tortilla Chips

Queso Fundido Con Chorizo is served with 3 Corn  and 3 Flour Tortillas.

Bonus: What do we recommend guests do before enjoying these two dishes? 

300

Sell us on our Charred Red Snapper Divorciados.

Our Charred Red Snapper Divorciados is exploding with flavor and bursting with bright colors. Half of the Snapper is seasoned with Pastor Adobo (Red) and the other half with Adobo Verde (Green). Served Butterflied and deboned (head on). A true Mexican Delicacy

300

Is our Tortilla soup vegetarian? 

No!

Bonus: Why not?

400

What promotions are held every tuesday?

*Hint* there are 3

Beer and Shot of Tequila for $10

Happy Hour from 3 to Close

Taco and Tequila Tuesday Bar Area Only

400

All of Our Cocktails are Tequila and Mezcal Based except _____ and _______

Carajillo and Oaxacan Jellyfish

400

Name our salsas offered in order from mild to hottest? 

Pico De Gallo, Avocado Salsa Verde, Salsa Lorenza, Salsa Toreado, Salsa Llorona 

Bonus: Which Three come on the salsa tray? 

400
Build the ribeye fajitas.

Ribeye, potatoes, sauteed onion, pico de gallo, chiles, sour cream, guacamole, manchego cheese, and served with piping hot tortillas.

Bonus: What kind of tortillas are served with the fajitas and how many? 

400

List our 4 sorbet flavors 

Pineapple, soursop, Mango, Lemon (will change upon availability) 

500

What do we offer for "Happy Hour" (*Hint* 5 food items, 7 drink items)

Food: Street tacos x1, Guacamole, Cachetada, Northern Mexican chipotle dip, Wood-fired avocados, ponzu & flour sobaquera tortillas

Drinks: House and skinny Margarita, Michelada, All Draft Beers, Prisma Pinot Noir, Sauvignon Blanc, Shot of tequila and beer 

500

Give three differences between Tequila and Mezcal?

How it's cooked, where it can be produced, type of agave

500

Build the CDMX Chipotle Cheese Nachos



Tortilla Chips, Cotija Cheese, Pico De Gallo, Sour Cream, Jalapenos, refried beans, Avocado Salsa Verde and Chipotle Cheese Sauce (Asadero and Manchego)


500

Build the Campechano and sell us on it. 

Corn tortilla, avocado salsa verde, sautéed ribeye chorizo and chicharron in salsa lorenza, sprinkled with crispy chicharron 

500

Build the Tres Leches, and what three milks are used? 

House made vanilla cake soaked in evaporated milk, whole milk, and condensed milk, topped with a scoop of vanilla ice cream, toasted Meringue, and drizzled with dulce de leche