Tools & Towels
What is used to dry hands but not dishes
Paper Towels
What should you do before cooking or after you touch hair/face or something dirty/raw?
Wash hands with HOT water
Who is in charge of the brown tray prep and organizes the kitchen folder at the end of the lab?
Assistant Cook
*ties in a bow
What area must be cleared of food, water and dishes before leaving the lab?
Sink (with cleaning out the dish drains)
What should be dry to work well and is rectangle-shaped?
Dish Towel
What action will immediately send you to the office?
Intent to harm someone (towel snapping, pushing, unsafe actions)
Who gathers equipment, set up sinks, focuses on cleaning?
Dish Washer
What paper helps you organize before starting a lab? *must be completed to start the lab
Lab Planning Sheet
What is used to wipe down the kitchen counters after the lab?
Dish cloth to clean
Dish towel to dry
What is square-shaped, supposed to get wet and used to clean surfaces and dishes?
Dish Cloth
What must you do with long hair on lab days?
Tie it back
Who keeps time, ensures recipe is followed correctly and makes sure everyone is safe and clean?
Inspector
What is written for each lab during a demo using technical writing?
Recipe
What is the final cleaning step on the floor?
Sweeping
What color is the laundry basket for dirty towels? What happens if you put dirty laundry into the clean basket?
Green - All towels need to be re-washed, meaning you might not have enough for a lab.
What is the Inspector responsible for checking off before the kitchen group can leave?
Checkout Checklist
Which team role can help cook, but cleaning is their priority?
Dish Washer
Where do you turn in the completed assignments for the lab? Does the order of the paper matter?
Kitchen folder - YES! (lab planning sheet is first)
What do we call everyday ingredients that are stored in the kitchens? Give some examples
Staples (Flour, sugar, salt, b.soda/powder, vanilla, pepper, water)
Hot Soapy water (washing dishes with dish cloth)
Hot Rinse water (rinsing off dishes)
Dish drying rack (dishes are stacked to dry)
What French term means "everything in its place"?
Mise En Place
Describe the Head Cook's role in the kitchen
leads the group, making sure everyone is participating, stays after is something is not finished during the lab, communicates with group
What are a couple things you are graded on for the Lab Grade?
1. If you want to use your ONE excused lab, you must email Ms. Grusenmeyer
2. You make the recipe (or similar recipe - approved by Ms. G) at home, taking pictures throughout the 'lab', then email/show the pictures to Ms. G. (*some people have made a video)