Knifes/Knife Safety
Sanitation
Behavior
Food safety
Random
100

When cutting what way do you cut?

Away from yourself.

100

What is does sanitation mean?

 the process of keeping places free from bacteria

100

What kind of attire is expected in the kitchen?

Appropriately dressed,arrive neat, clean, and on time. 

100

Why is food safety important?

Someone could be injured of get sick.

100

What is food safety?

describing handling, preparation, and storage of food in ways that prevent foodborne illness.

200

What do you use when cutting something?

A cutting board.

200

What is the first thing you do before cooking or after touching raw food?

Wash hands.

200

What happens when you mess around in the kitchen?

You will be asked to write an essay, and will loose cooking privileges.

200

True of False


After touching some raw meat you can then cut some turkey.

False

200

What are measuring cups?

a cup marked in graded amounts, used for measuring ingredients in cooking.


300
How do you carry a knife?

Point down and held by your leg area

300

Where can cross-contamination occur in the kitchen?

a - cutting boards

b - Using utensils

c - In the fridge

d - all of the above

D - All of the above

300

Why shouldn't we play around in the lab?

Because someone could get hurt or equipment could be damaged.

300

What is cross contamination?

When you transfer bacteria between raw and cooked food.

300

What are measurements

A specific type of units to size ingredients.

400

Do you leave knifes in a full - (water) sink and why.?

No, because you can grab something and may end up getting cut.

400

True or False?

Never Handle food if you feel ill or have an open wound.


True.

400

True of False


You can play tag in the kitchen.

False

400

What is the easiest way to prevent cross contamination?

Wash your hands after touching raw meat

400

What are ingredients?

any of the foods or substances that are combined to make a particular dish.

500

If a knife falls what do you do?

Step back and let it fall, do not catch it.

500

What are the steps of washing your hands?

1. Wet hands 2. Apply soap 3. Scrub hands 4. Rinse hands 4. Dry hands 5. Turn off faucet with paper towel.

500

Why shouldn't you be on your phone in the kitchen?

You could miss some instructions.

500

Why is it important to wash dishes.

So you have a clean environment and nothing gets contaminated.

500

Mise en plas meaning?

Everything in its place.