Ingredients
Cooking Techniques
Types of Soup
Cultural Soups
Fun Facts
100

This orange vegetable is commonly used in soups like butternut squash and carrot soups.

What is a carrot?

100

This term refers to cooking ingredients gently in liquid without boiling.

What is simmering?

100

This cold Spanish soup is made with tomatoes, peppers, cucumbers, and onions.

What is gazpacho?

100

This chicken soup, often served with matzo balls, is a staple in Jewish cuisine.

What is matzo ball soup?

100

This Campbell's soup flavor is the best-selling canned soup in the U.S.

What is chicken noodle soup?

200

This liquid forms the base for most soups and is made by simmering bones or vegetables.

What is broth/stock?

200

Before adding liquid, vegetables are often cooked using this technique to develop flavor.

What is sautéing?

200

This thick Italian soup made with vegetables, beans, and pasta is called what?

What is minestrone?

200

This spicy, red-colored soup is a popular dish in Korean cuisine, often made with kimchi.

What is kimchi jjigae?

200

In the Harry Potter series, this British wizard favorite soup has a magical name.

What is pumpkin soup?

300

This aromatic vegetable, part of the "holy trinity" of soup-making, adds depth to mirepoix.

What is celery?

300

When making cream soups, you use this appliance to purée the ingredients into a smooth consistency.

What is a blender or immersion blender?

300

This famous French onion soup is topped with melted cheese and croutons.

What is French onion soup?

300

This hearty Mexican soup made with hominy and pork or chicken is called what?

What is pozole?

300

This thick, creamy soup served cold is made from cucumbers and is popular in Mediterranean cuisine.

What is tzatziki soup?

400

This legume is the star of a thick, creamy soup often paired with ham.

What are split peas?

400

This method of straining a soup removes all solids, leaving only the clear broth.

What is skimming or straining?

400

This creamy seafood soup, often containing clams or fish, is popular in New England.

What is clam chowder?

400

This famous Russian soup is made from beets and is often served with sour cream.

What is borscht?

400

This traditional Chinese soup is named after its main ingredient, a jelly-like substance from seaweed.

What is bird's nest soup?

500

This herb, known for its distinctive licorice flavor, is often used in French soups like bouillabaisse.

What is fennel?

500

A bisque is traditionally thickened using this ingredient made from rice or flour.

What is a roux?

500

This traditional Japanese soup uses miso paste as its base.

What is miso soup?

500

This Thai soup, known for its coconut milk and lemongrass flavor, is a favorite in Thai cuisine.

What is Tom Kha?

500

This French word describes a thick soup, usually puréed and strained, often served chilled.

What is a velouté?