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Emergency Action Plan
Food Safety
Uniform
Policies
Work Stations
100
This is the all clear page number
1050
100
this is the 1st action that must take place when reporting to the concession stand 
Wash your hands
100
this item is required along with staff shirt, clean shorts, and closed toe shoes. 
Baseball hat
100
these must be filled out if a shift is switched.
 a schedule change form 
100
This station prepares cliff burgers, chicken sandwiches, and peanut butter and jelly sandwiches
Grill 
200
This is the all staff emergency page number.
1030
200
The maximum time allowed between sanitizing a food preparation surface 
4 hours
200
this garment is the most outer layer while on duty 
staff shirt 
200
this is Lakeside's policy regarding theft 
zero tolerance 
200
This station will confirm an order with the customer when it is picked up 
Runner
300
Lost child, water rescue, and sudden illness are all examples of 
All staff emergencies 
300
This is the temperature which cliff burgers must be cooked to on the grill 
155 degrees 
300
these objects can hold bacteria and must not be worn while on duty.  
Jewelry 
300
these are the maximum number of days allowed to be requested off for the season 
10 days 
300
This station is responsible for restocking the counter top warmer 
Microwaves 
400
This sound activates the emergency action plan. 
Long whistle blast or 1030 radio call
400
this temperature range is considered the "Danger Zone"
 41-135 degrees 
400
this is the proper placement of long braids or pony tails 
tucked behind the shoulders 
400
this is the proper attire to clock in for a shift. 
Uniform 
400
This station greats every customer with a smile and "how may I help you"
Register 
500
This is the place a shift leader reports to during an all staff emergency
Front office or 1st aid office 
500
This is the proper steps to washing dishes in a 3 compartment sink 
scrape, wash, rinse, sanitize, and air dry 
500
these are available for purchase if you are cold
Staff Sweatshirts
500
this is the image we try to project
professionalism 
500
This station is responsible for the cleanliness of the concession stand 
All Stations