Location of Cuts
Where is the sirloin located?
The leg.
Sirloins should be cooked at what temperature?
145 degrees
The muscle that connects the loin to the hind leg.
Sirloin
What is a byproduct?
A secondary product derived from a production process, manufacturing process or chemical reaction
What is a byproduct from sheep Milk?
A. Yogurt
B. Chewing Gum
C. Potash
Where are the spare ribs located?
Fore shank & Breast
Hind shank should be cooked at what temperature?
190 degrees
The whole hind leg of lamb
Leg Roast
What is a wholesale cut?
Large meat cuts that the animal carcass is cut into for ease in handling and shipping.
What is a byproduct from sheep hide?
A. Baseballs
B. Oil
C. Glue Sticks
Where is ground lamb located?
The neck.
Loin Roast should be cooked at what temperature?
145 degrees
Cuts of lamb which are made by cutting at an angle perpendicular to the spine.
Lamb Chops
What is a retail cut?
A cut of meat from a primal cut for direct sale to the consumer.
What is a byproduct from sheep fat and fatty acids?
A. Socks
B. Explosives
C. Lotion
Where is the Rack Crown located?
Near the Ribs
Rib lets should be cooked at what temperature?
196 degrees.
Also known as lamb loin fillet comes from the underside of the shortloin.
Lamb Tenderloin
What is the name for young sheep meat?
Lamb
What is a byproduct from sheep intestines?
A. Minor Minerals
B. Adhesive Tape
C. Instrument Strings
Where is the blade roast located?
The shoulder.
French Style Leg should be cooked at what temperature?
175 degrees
Small, cube shaped cuts of meat.
Kabobs
What is the name for old sheep meat?
Mutton
What is a byproduct from sheep wool?
A. Fabrics
B. Footwear
C. Mascara