Liquor
Name the three Macallans we carry.
Macallan 12 Sherry Oak, 12 double cast, 15 double cast
What is a Brunello?
Brunello, specifically Brunello di Montalcino, is a prestigious Italian red wine produced in the Montalcino region of Tuscany. It is made exclusively from the Sangiovese grape
At all times, who has the right of way during service?
Guest first
What is in a classic margarita?
Agave, tequila, triple sec, lime
Name the team member behind the bar who has worked at Lantica the longest.
Who is Antonio.
Name 4 vodkas from our bar.
Titos, greygoose, ketel, verita,
What is a Barolo?
Barolo is a prestigious Italian red wine produced in the Piedmont region, specifically within the Barolo DOCG (Denominazione di Origine Controllata e Garantita) zone. It is made exclusively from the Nebbiolo grape
CORNER!
what is in a old fashion?
Whiskey, brown sugar, bitters, orange peel
what is the only family memebers working at lantica?
Miguel and andres
Name 4 amaros we carry.
What is Vin Santo?
Vin Santo is a sweet Italian dessert wine, primarily produced in Tuscany, known for its amber color and rich flavors of caramel, honey, and dried fruit. It's traditionally made by drying grapes, often Trebbiano and Malvasia, before fermentation and aging in small barrels. The name, meaning "holy wine," is linked to its historical use in religious ceremonies and its production during Holy Week.
What two number tables do not exist in the bar cafe? Why?
13,17
What is in a aperol Spritz?
aperol, club, Prosecco, orange slice
Answers will vary.
What is the liquor used for Aviation cocktail. Do we have it?
Creme de Violette , Yes
Double fermentation of the wine.
When serving a shared pasta, what must be on the table for our guests?
Sharing plates, Spoons
What is in a Paloma?
Tequila, LIme, Grapefruit, Sugar. CLub soda
what is the herb we use the most in the restaurant?
basil
Name 3 variations of negroni, whats in it?
No, there is recidual cafenne from expresso beans and coffee liquor.
Tannins in wine are naturally occurring polyphenols that contribute to a wine's bitterness, astringency, and texture, especially in red wines. They are found in grape skins, seeds, and stems, and can also be introduced through oak aging. Tannins bind with proteins, including those in your saliva, creating a drying or puckering sensation in the mouth.
Who is responsible for clearing tables?
Everyone!
Name two blended scotches we carry.
Answers will vary
Crown Royal Canadian
Jack Daniel's Old No. 7 Tennessee
Jameson Irish
Johnnie Walker Black Label
Kikori The Woodsman, Japanese
Name the names of the dishwashers.
Gumez, kinda, alexis, Kinda