Chocolate
Chile Relleno
Churro
History of Corn
Tres Leches
Lab IQ/General IQ
100

True Or False

Is Chocolate Fermented?

True!

100

The Chile relleno was created in the 

city of ______in the year______

Puebla, 1858

100

Churros are made using a ______ Pastry

Choux.

100

Corn accounts for more than ____ _____ of global crop production

1/10th 

100

What does the name "Tres Leches" Mean?

Three Milks

100

What Cheese was used to stuff the chile Relleno

Oaxaca and Queso Fresco.

200

Chocolate was often used in ______ ceremonies and was _______ to the Gods. 

Religious, offered

200

What should the outside of the Poblano Pepper look like when it is finished being blistered by the open flame.

Like the outside of a burnt marshmallow. 
200

What Temperature are the churros best fried at?

360 Degrees

200

The most common corn grown throughout the world is Yellow _____ No. 2

Dent

200

True or False.

Tres Leches is a very flat chewy cake with crispy edges. 

False, It is very light and airy with many bubbles. 

200

Tres leches cake is topped with what homemade ingredient. 

Whipped Cream

300

The spanish added ______ _______ to hot chocolate, making it very delicious helping spread its popularity around the world.

Cane Sugar 

300

Once the peppers are blistered you want to put them into a _______ ________ so they can steam. 

Sealed Container

300

Churros are rolled in what mixture after they are fried. 

Cinnamon Sugar. 

300

Before corn was domesticated it was also known as ________

Maize

300

What are the three types of milks used in the tres Leches cake.

Evaporated, Sweetened condensed. Whole Milk. 

300

True or False

Cacao Pods are a fruit. 

True

400

What does the cacao bean look like on the inside?

Soft white fleshy pods that are slightly squishy and slimy. 

400
True or False

Removing the seed pod and stringy parts on the inside of the pepper make it less spicy and easier to stuff with cheese. 

True!

The seeds and stringy parts make it more spicy. 

400

Once the batter has been made, it is placed inside of a _________ _____.

Piping Bag

400

Corn tortillas were first developed during ________ times.

Prehistoric times.

400

Evaporated Milk is also known as _________ condensed milk.

Unsweetened. 

400

The Mayans and the _______ Shared a love for Chocolate.

Aztecs 

500

Indigenous tribes have been harvesting Cacao for over (            ) thousand years?

4,000

500

When making the batter for the Chile Relleno, the egg whites are beaten to a stiff peak and then the egg yolks are _______back into the egg white to improve color and flavor. 

Folded

500

In Spain, Churros are often served with a rich and creamy ____ _________

hot chocolate.

500

Corn is the staple crop in Mexico. What ingredient is gaining popularity because of its mass production in the united states. 

Wheat.

500

Sweetened condensed milk is cows milk that has had the water ________ and sugar added.

Removed. 

500

True or False

Mexico grows more than 42 distinct cultivars of corn.

True.

600

Describe the flavor profile of raw Mexican chocolate.

Slightly bitter and very dark in flavor. 

600
The sauce for the Chile Relleno is made from _______ whole tomatoes and __________ them with an immersion blender. 

Roasting, Pureeing 

600

Churros are a fried batter made from _______ and Portuguese cuisine

Spanish

600

What very popular sweetener is made from Corn. 

High Fructose Corn Syrup.

600

True or false 

whole milk has a milk fat of 3.25 percent. 

True. 

600

What place geographically does chocolate grow best. 

At the Equator