Latin America
Equivalents
Equipment
Cooking Terms
Cultural LA
100

Mexicans eat their main meal of the day at this time.

What is 1-3pm OR 2-4pm?

100

There are three of these in every Tablespoon.

What are TEASPOONS?

100

Liquid measuring cups should be made of either of these two materials.

What is either GLASS OR PLASTIC?

100

This terms means to cut into small, irregular pieces.

What is CHOP? 

100

The land area from the Rio Grande to the tip of South America.

What is LATIN AMERICA?

200

In Mexican cuisine, hot peppers are called this.

What are CHILIES?

200

Each cup contains 16 of these.

What are TABLESPOONS? 

200

This should be used to measure the temperature of hot oil.

What is a DEEP-FAT THERMOMETER? 

200

To finely chop something means this.

What is MINCE?

200

Many Latin American countries speak this language.

What is SPANISH?

300

This food has been the basis of Mexican cuisine since the days of the Aztec civilization.

What is CORN?

300

There are eight of these in every cup of liquid.

What are OUNCES?

300

This type of knife is often used to chop vegetables, such as onions and garlic.

What is a COOKS/CHEFS/FRENCH KNIFE?

300

This term refers to cooking a food by submerging it in hot oil.

What is DEEP FRY?

300

A Mexican celebration to recognize the 15th birthday of a young woman.

What is a QUINCEANERA?

400

This dish is made from mashed avocado, tomato and onion.

What is GUACAMOLE?

400

Each stick of butter contains eight of these.



What are TABLESPOONS? 

400

This piece of kitchen equipment if used to blend fat into flour, as when making pie crust or sopaipilla.

What is a PASTRY BLENDER?

400

This term means to cook a food by frying in a small amount of fat over medium-high heat.



What is to SAUTE?

400

The original inhabitants of Mexico.

Who are AZTECS?

500

Corn husks which are filled with corn dough, meat and beans  then steamed or roasted are referred to as this.

What are TAMALES?

500

A third of a cup contains five Tablespoons and one of these.

What is a TEASPOON?

500

This common kitchen item is often used to prevent lumps from forming when preparing sauces, such as mole.

What is a WHISK? 

500

To cook a food by immersing it into liquid that is just below the simmering point.

What is to POACH?

500

The group of people who greatly influenced Brazilian cuisine.

Who are AFRICANS?