Temperatures in numbers
This is the temperature danger, zone, or bacteria grows fastest
41F-140F
Fresh fish must be stored between these temperatures
32F-41F
Dented cans must be kept separate from other kids for this reason
They may be unsafe, and need to be returned
What illness is caused by eating contaminated food?
Foodborne illness
This must be dead before handling food and after using the restroom
Hand washing
Call food must be kept at or below the temperature
41F
Fish that will be eaten raw must be frozen at this temperature.
-31F
Dented cans are dangerous because they may damage this part of the can
The seal
what disease is caused by fish
Parasites
This practice prevent bacteria from spreading between foods
Preventing cross-contamination
Hot food must be kept at or above the temperature
140F
This is how long fish must be frozen at -31F before serving raw
15 hours
If multiple dented cans are found, not separated What type of violation is that?
Health code violation
This illness is caused by undercooked pork
Trichinosis
Raw meat must always be stored in this position relative to ready to eat food
Below it
This is the minimum internal cooking temperature for poultry
165F
Assign fish has been refrozen include this visible issue
Ice crystals, or freezer burn
This type of bacteria risk is associated with damage canned foods
Botulism
This bacteria causes illness from improperly, called food like meat and gravy’s
Clostridium perfringens
This must be used instead of bare hands for ready to eat food
Gloves or utensils
Food held without temperature control must be discarded after how many hours
4 hours
Processed fish must be stored at or below the temperature
38F
What should you do with dented cans at a food establishment?
Do not use and must return to supplier
This virus affects the liver and could spread through food workers
Hepatitis A
Food workers with symptoms like vomiting or diarrhea must do this
Not work stay home