les legumes
potato
what is "une pomme de terre"
steak
what is "un steak"
fork
orange
what is " une orange"
how do you ask for the check
what is "l'addition"
carrot
what is "une carotte"
seafood
"les fruits de mer"
bowl
what is "un bol"
strawberry
what is "une fraise"
bakery
what is "une boulangerie"
potato
what is "une pomme de terre"
chicken
what is "un poulet"
knife
what is "un couteau"
tomato
what is "une tomate"
a slice
what is "une tranche"
peas
what is "des petits pois"
tuna
what is "le thon"
napkin
what is "une serviette"
pear
what is "une poire"
a shopkeeper
what is "une commercant(e)"
mushroom
what is "un champignon"
sausage
what is "une saucisse"
soup spoon
what is "une cuilère (à soupe/ à café)
peach
what is "une pêche"
can
what is "une boîte (de conserve)"