Food Safety
You're allowed to wear a watch and or bracelet in grill?
no!
When should you complete a pre shift check list?
15 mins before start of shift / before getting on the floor
What is the main training hub we use?
HU Online
How often should you be conducting travel paths?
every 30 mins
What is our PACE target quantile / level ?
Level 1
What is the internal (Food Safety) temperature of Chicken?
165 and above
What should you right before you're about to clock out for the day?
Post Shift Check list
Besides HU Online where else could you complete your training?
ELATE
How often should you be following up on a DAR (Daily Activity Report)?
every hour
What percent of your PACE score comes from OEPE?
25%
How often should hand washes be happening throughout your shift?
every hour
When should you complete your positioning guide?
24 hours in advance
How many videos do you need to watch to complete beverage training?
3
How often should you be checking and signing off the restroom?
every 30 mins
Which KPI (Key Performance Indicator) has the highest impact towards your PACE Score?
VOICE OSAT
What is the internal (food safety) temperature of 10-1 meat in Oregon?
155 and above
How many pre/ post shift check list should be completed each day?
As many as every scheduled manager
Where can you complete your digital training?
HU Online or ELATE
What is our organizational OEPE Target?
120
What is a passing score on a CFV visit ( Customer First Visit) ?
80% or better
What do you do if a 4-1 meat does NOT meet the internal temperature?
Where can you find your sales and guest counts targets?
on the schedule at the top
What is the difference between ARCH ID and EID?
Arch ID is an authenticator to access our platforms, and then EID is your login?
During a CFV when they are checking eProduction what are they looking for?
that the monitor matches the UHC
How many of our current stores are at level 1 on PACE?
5