TIMWOODY
Customer Value and the 5 Rights of Inventory
Leading vs Lagging
The 5S
Miscellaneous Measurement
100

A process with a lot of steps may be a sign of what type of waste?

Over-complication

100

Direct or Indirect Value: Counting Inventory

Indirect Value

100

Leading or Lagging: There final score of a football game

Lagging

100

To complete the Shine phase of 5S, everything must be in clean and ___ - ___ - ___ condition.

Ready-to-go

100

You can't ___ what you don't measure.

Improve

200

The movement of things is what type of waste?

Transportation

200

Direct or Indirect Value: Reducing Order Accuracy Errors

Direct Value

200

Leading or Lagging: Order Accuracy CEM Score

Lagging

200

What step of 5S utilizes Red Tags?

Sort

200

What are five measurement tools?

Stopwatch, Tally Counter, Pedometer, Measuring Tape, Scale

300

What are three consequences of over-production?

Food cost, compromised food quality/food safety, and storage space

300

What is the ideal number of times an inventory item should be touched before delivering to the guest?

Once

300

Leading or Lagging: Time spent exercising

Leading

300

What are three types of waste that the Standardize phase of 5S helps eliminate?

Transportation, Inventory, Motion, Over-complication

300

What three things cause variation?

People, Processes, Products

400

What does TIMWOODY stand for?

Transportation, Inventory, Motion, Waiting, Over/Under-Production, Over-Complication, Defects, and Your Team Member's Unused Ideas

400

What are the 5 Rights of Inventory?

Having the RIGHT THING, in the RIGHT PLACE, at the RIGHT TIME, in the RIGHT QUANTITY, and in the RIGHT CONDITION

400

What is the difference between leading and lagging?

Leading indicators look ahead and attempt to predict future outcomes, whereas lagging indicators look at the past

400

What are all the steps of 5S?

Sort, Set in Order, Shine, Standardize, Sustain, [SAFETY]

400

What is LEAN?

LEAN is delivering value to the customer through the elimination of waste

500

Why are Defects the most dangerous form of waste?

They create other forms of waste

500

What are the top 5 things that are directly valuable to a Chick-fil-A guest?

High quality food, Fast service, Hospitality, Cleanliness, Accuracy

500

Leading or Lagging: Number of completed Safe Daily Criticals

Leading

500

What are two benefits of a 5S work environment?

Increased capacity, Team morale, Reduced complexity

500

What does SMART Goals stand for?

Specific, Measurable, Attainable, Relevant, Time-Bound