Know your colleagues
Server exam
Food knowledge
Wine knowledge
Random
100
its a miracle if THIS SERVER rolls silverware

Jason

100

201 room

Domingo

100

on our specials, what country is our wagyu "imported" from

australia

100

The brand of our house wine

copper ridge

100

Who is the best manager in legacy

Carlos (I have to say this because he's here)

200

This server is known to have a tray set up with a bottle of wine in their section

Steve

200

what is the price of the 14 oz prime rib on sunday

34.99
200

the only Gluten free dessert

creme brulee

200

the vintage of the stags leaps

2010


200
spell the wifi password

beourguest

300

This Last name is shared with 2 black ties. Whats the last name

Smith

300

What 3 draft beers are not included in happy hour

sam adams, jai alai, bluemoon

300

Pan Seared, Finished with White Wine, Sundried Tomato, and Caper Sauce, Served over Parmesan Risotto, Served with Seasonal Vegetables

halibut picatta

300
price of nickel n nickel

249

300

This server won the wine bottle contest

Vuk

400

These 3 servers has the initial MS

Mallory, Maritza, Medwin

400

What is the 2 4 6 8 10 20 rule

2 greet, 4 drinks, 6 soups, 8 salads, 10 apps, 20 entree.

400

What's missing in the blueberry citrus salad:

Cherry Tomatoes, Blueberries, Mandarin Oranges, Mixed Greens, Raspberry Vinaigrette, Goat Cheese Crumbles, Candied Pecans

Cucumber

400

this cabernet cost 8$ and is from mendoza, argentina

terrazas de los andes

400

Which Month did I start working here

3x points if you know the date

20 October

500

This server only works saturday opening shift this week.

Valeria

500
In the POS, when you click on the sides button, whats the first (left topmost) button.

Add 4 shrimp

500

the 2 sides of the honey glazed ham served during easter

mash + carrots

500

according to vivino, this wine offers tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. a juicy entry transitions to a vibrant, yet oil, palate, which builds to a clean and refreshing finish.

far niente

500

about 3 months ago, we had a rule relating to a uniform due to a guest complain, however, this rule was quickly forgotten after a couple of days, and only probably sorin does this. what isit

to carry a linen on you and use it when serving food to guest