baking
the process of combing flour, sugar, and baking powder with liquid ingredients to create a batter
what is mixing
is cookie baking an endothermic or exothermic process
what is endothermic
substance with pH below 7
what is an acid
provides aroma, taste and color
what is the Maillard reaction?
the process at which heat transforms a batter or dough into a solid
what is heating
causes baking soda to break down
what is heat
acid that is present in lemon cookies
what is citric acid
what are covalent bonds?
the process at which a bake good is sat to cool
what is cooling
what gas is present in the baking process
what is carbon dixoide
common kitchen item known as a broasted-lowry base
what is baking soda
main reactants in maillard reaction
what is proteins and sugars
the name of the ingredient that causes baked goods to rise, such as baking powder or yeast
what is the leaving agent
what are two things being released during the baking process
what is water and carbon dioxide
pH that is favored in the Maillard reaction
what is high pH
without the maillard reaction food would look like this
what is pale and bland?
what happens when there is to much baking soda added
what is bitter
makes cookies light and fluffy
what is the release of carbon dixode
pH before baking soda is added to the lemon cookie dough
what is below 7
other than cookies this food involves the Maillard reaction
what is steak/coffee/bread?