La cuisine
L'histoire
La culture
Le corps
100
Name two main ingredients in an escargot dish.

Butter, garlic, parsley, herbs

100

Where was the first recorded us of snails in cooking? 

Ancient Rome

100
What are the challenges involved in farming escargots in France? 

Cost, temperature, soil type.

100

Are snails born with their shells? 

Yes! Their shells grow with their bodies.

200

What are the health benefits of eating escargots? 

Low in fat, high in protein. 

200

What is the origin of the word "escargot" (what does it literally mean?)

Edible snails

200

What day is National Escargot Day in France? 

May 24

200

Do snails have teeth?

Yes, a lot of them! (up to 12,000!)
300

How do French restaurants typically serve escargots to their customers?

In specially-formed dishes, hot with a fork-like tool for prying them out!

300

When was the first recorded escargot dish served in France? 

during the reign of King Louis XIV (1643–1715)

300

Which region of France is famous for its escargots? 

The Burgundy Region--

"escargots à la Bourguignonne"

300

What can snail slime be used for?

Cosmetics and medicine