Knife 101
Did you know?
Peach & Squash Nutrition
FAT TOM
Anatomy of a peach & Squash
100

Is a knife a tool or a toy?

Tool

100

Peaches are know as a hard fruit or a stone fruit?

Stone Fruit

100

How many vitamins do peaches and squash have?

2 Vitamins

100

What does the F stand for?

Food

100

Point to the skin and flesh of a peach

Skin

200

Which hand is the hand that you hold a knife with?

The one you write with!

200

What state is known as the peach state?

Georgia

200

What are squash mainly made of?

Water

200
What does the a stand for?

Acidity

200

Point to the flower and the leaves of a squash

Flesh

300

How do you hold the food you are cutting?

With a bear claw or a C

300

Where did Squash come from

Mexico & Central America

300

What is Vitamin C good for?

Not to get sick

300

What does the O stand for?

Oxygen

300

Point to the stone of the fruit

Stone

400

Push the food to the knife or the knife to the food?

Food to the knife!
400

What 2 seasons produce squash?

Summer and Winter

400

Why is fiber important?

It helps with digestion

400

What does the M stand for?

Moisture

400

Point to the leaf of the peach

leaf

500

What different types of cutting is there for squash or peaches?

Slices, Dices, quarted, grated

500

Who produces the most squash?

Florida

500

How many calories does a peach have?

70 calories

500

What do the 2 T's stand for?

Time and Temperature

500

point to the suture of the peach

suture