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vocab
Questions
100
Substances added to a food to produce a desired effect
What is Food additives
100
The food contains none or an insignificant amount or given componet: fat,sugar,saturated fat trans fat
What is free
200
Food poising about 76 million Americans become ill as A result of foodborne illnesses each year
What is foodbourne illness
200
A food labeled as light must contain one-third fewer calories one-half the fat or one half the sodium
What is Light
300
Treating a substance with heat to kill or slow the Growth of pathogens
What is Pasteurization
300
you can eat this food regulary without exceeding your daily limits for fat saturated fat cholestral sodium and calories
What is Low
400
The spreading of pathogens from one food to another
What is Cross-contamination
500
Is a condition in which the bodys immune system reacts to substances in some foods.
What is Food allergy