Keep it Clean!
This grows and gets in your food if you don't clean the surface you are working on....
What is bacteria?
You should wear these when removing a pan from a hot oven.
What are oven mitts?
Chocolate chip cookies are an example of this type of dough.
What is a soft dough?
1/3, 1/2, 2/3 and 3/4 are examples of....
What are measuring cups?
It is important to flour a surface before rolling out dough to.....
What is keep it from sticking to the surface?
You should always wear this while baking to keep your clothing clean and prevent germs on your clothes from getting in your food....
What is an apron?
When you spill something on the floor you should....
What is clean it up right away?
The four types of quick bread batters.
What are pour, drop, soft and stiff?
A baking tool that saves time and makes preparing a thick batter easier.
What is an electric mixer?
When combined with flour, the purpose of this ingredient is to cause pockets of air while baking.
What is cold butter?
A word that means healthy and clean in relation to a cooking or food preparation area.
What is sanitary?
The correct way to open a hot oven.
What is from the side?
The "stirring method" calls for dry and wet ingredients to be mixed....
What is separately?
This tool adds air and creates a fluffy texture when used to mix ingredients by hand.
What is a whisk?
This describes a baked good prepared either without or with a minimal amount of sugar.
What is a savory?
You should wash your hands for this amount of time to properly destroy germs....
What is 20 seconds?
When using a pan on the stove the handle should be facing....
What is inwards?
The technical term to describe ingredients that produce a chemical reaction in a baked product and cause it to rise and fluff up.
What are leaveners?
This tool is used to remove lumps from dry ingredients when preparing baked goods.
What is a sifter?
It is important to grease the pan prior to baking to prevent the food from doing this.
What is sticking to the pan?
The grossest thing Ms. Saunders has ever found in her food while eating in a restaurant...
What is a used bandaid?
A small grease fire on the stove can be snuffed out using these two baking ingredients.
What are baking soda and salt?
These make baked goods tender and flaky and add flavor.
What are fats?
This tool is important to use to avoid damaging a surface with a hot pan.
What is a pot holder or hot plate?
It is important to chill prepared dough for at least an hour before rolling because....
What is it allows the gluten strands to relax and moisture to be redistributed in the dough?