Show:
Nutrition
Sanitation
Cul Math
Augie's white sauces
Baking People
100
Persistently elevated blood pressure cause by a medical problem?
What is secondary hypertension?
100
What are the basic types of probes?
What is immersion, surface, penetration and air probes?
100
How many tsp in a Tbsp?
What is 3
100
A sauce made from lobster butter and sauce normande, garnished with small dice of cooked lobster and truffle; suitable for whole large fish?
What is Sauce Diplomate?
100
The cook of Kings and the Kings of Cooks and the master of French Grand Cuisine?
What is Marie Antoine Careme?
200
Double sugars such as sucrose, maltose and lactose?
What are disaccharides?
200
When calibrating a themometer using the ice-point method what temperature does the thermometer need to read?
What is 32F
200
How many cups are in a gallon?
What is 16
200
Sauce made from butter, onion, salt, paprika and fish or ordinary veloute (according to the dish); strain and finish with butter; excellent accompaniment for Noisettes of lamb or veal, eggs, poultry and fish?
What is Sauce Hongroise?
200
Emperor of the worlds kitchens, simplified Grand Cuisine recipes and procedures to create Classic Cuisine?
What is Auguste Escoffier?
300
The predominant form of iron in animal foods; it is absorbed and used more readily than iron in plant foods?
What is hemeiron?
300
How should the color, smell, texture and packaging be when receiving fresh poultry and what odor should it have?
What is no discoloration, firm flesh that springs back when touched, no odor, product should be surrounded by crushed self draining ice.
300
How many pounds are in 1 kilogram?
What is 2.21 pounds
300
Sauce made from cream and sauce bechamel; finished with very fine crayfish butter and small cooked crayfish tails?
What is Nantua?
300
Adapted classic pastries from Grande Cuisine making them into a brighter, fresher style of pastry to create Nouvelle Cuisine?
What is Gaston Lenotre?
400
A childhood disease in which bones do not grow normally resulting in bowed legs and knock knees. It is generally caused by a vitamin D defficiency?
What is rickets?
400
Crustaceans should have an internal temp. of 41F or lower, what should they smell and look like?
What is should have a mild ocean/seaweed smell and should be shipped alive, packed in seaweed and kept moist?
400
How many grams are in 1 oz.
What is 28.35
400
Sauce made from white wine, vinegar, and ordinary veloute; finished with shallot butter, chervil, tarragon and chives; suitable accompaniment for boiled or poached poultry and certain white offal?
What is Sauce Ravigote?
400
Opened the first modern restaurant in 1765?
What is Monsieur Boulanger?
500
An enzyme made in the salivary glands in the mouth that plays a minor role in fat digestion in adults and an important role in fat digestion in infants?
What is lingual lipase?
500
What is carried in the nose of 30%-50% of healthy adults? A 20%-30% healthy adults carry it on their skin?
What is staphylococcus aureus?
500
How many oz. in a peck?
What is 256 oz
500
Sauce made from a reduction of white wine, vinegar, tarragon, chervil, crushed peppercorns and salt; strain and add very red, well reduced tomato puree and egg yolks; whisked over a gentle heat while adding oil; finished with Cayenne; suitable for grilled meats and fish?
What is Sauce Tyrolienne?
500
Created Charlotte Russe in response to a kitchen disaster?
What is Marie Antoine Careme?