Food culture/Health
Are peripheral foods eaten occasionally?
Yes
Can a Jewish family combine milk and meat together in one dish?
No
Italy belongs to this European region.
Southern
This country is the origin of Sauerbraten.
Germany
A chef adds cayenne pepper, ginger, garlic, and coriander to an Ethiopian stew. Which spice blend is being used?
Berbere
A person believes that their recurring headaches are caused by pollution in their neighborhood. Which explanation for illness does this represent?
A. Personal cause B. Natural-world cause C. Social-world cause D. Supernatural cause
Natural world cause
The dietary laws that are a part of the Islamic religion are called halal. They ban the eating of animals.
Yes/No
No
These twice-baked Italian almond biscuits are traditionally hard and crunchy for dipping in coffee.
Biscotti
In traditional Central European diets, this food is considered important after bread.
Meat
A student learns that okra and black-eyed peas are native foods associated with this African region.
West Africa
The process by which an ethnic group moves into another new majority society and begins to adopt the new society’s cultural values and habits
Acculturation
Bison hunting was particularly important to many communities in this region.
Plains
In Italy, this meal is traditionally the main meal of the day.
Breakfast/Lunch/Dinner?
Lunch
This Polish sausage is often seasoned with garlic, marjoram, and black pepper.
Keilbasa
A family prepares fried chicken, greens, and black-eyed peas as part of a traditional Southern meal. What term is often used for this style of cuisine?
Soul Food
Food that are perceived to possess characteristics that look like a human body or organ component.
Give example
Sympathetic food
Walnut, tomato
Salmon, trout, whitefish, roots, berries, and nuts were among the foods gathered in this region.
Great Basin/Plateau
Which One Doesn't Belong?
Calzone – Stromboli – American pizza – Gazpacho
Gazpacho
A Swedish family serves a variety of fish, salads, and sandwiches on one table, allowing everyone to choose. What is this meal called?
Smorgasbord
A cook uses a dark roux and chicken and sausage to prepare gumbo. Which Louisiana cooking tradition does this resemble?
Cajun cooking
A patient with a chronic illness receives care from a physician and also consults a traditional healer whom their family trusts. Which concept best describes this situation?
Medical Pluralism
This aquatic grass seed was an important food for the Ojibwa.
Wild rice
This type of food/food group is included in the Mediterranean diet and is a common protein source.
Fish/Dairy/Poultry
A student observes that Scandinavian cuisine uses many seafood dishes and relatively few foods grown on land. What geographic feature helps explain this pattern?
Coastline
A restaurant serves curries and Dutch-style sausages, reflecting the diverse cultural influences of this African region.
South Africa