abbreviations
utensils
terms
kitchen safety
Misc.
100

ML.

What is the abbreviation for Milliliter?

100

Durable surface for cutting

What is a cutting board used for?

100

The cooking technique that uses heat from above to cook your food 

What is broil ?

100

Thing in the sink that you let trash go down 

What is a garbage disposal

100

Kitchen appliance designed for the purpose of cooking food that shoots out fire on stove 

What is kitchen burner

200

L.

What is the abbreviation for Liter

200

A device used to open metal objects in the kitchen

What is a can opener ?

200

Keep it in a mixture of oil, vinegar and herbs before cooking it 

What is Marinate

200

First thing to TRY to do when a fire breaks out in a skillet or pot

What is cover fire 

200

Large electric cooking pot that cooks food with little to no oil 

What is an Airfryer 

300

Gal

What is the abbreviation Gallons?

300

An instrument with 2 moveable arms that are joined at one end

What is a tong ?

300

To remove a fish head 

What is fillet?

300

Main thing not to put on a fire in kitchen 

What is Water ?

300

When a liquid becomes vapor 

What is boil

400

QT.

What is the abbreviation for Quart?

400

An electric mixing machine used in food prep to combine

What is a blender used for?

400

To cook in a liquid at or just below the boiling point 

What is to simmer .

400

Any group of spore producing organisms including molds yeast and mushrooms 

What is Fungi

400

a unit made of devices that uses visual and audio signals to warn people 

What is fire alarm 

500

PT.

What is the abbreviation for Pint?

500

A metal device with holes surrounded by sharp edges to cut food into small pieces 

What is Cheese Grater?

500

The main course of a meal

What is entree

500

Don't let cooked food touch where raw food has been

What is cross contamination?

500

A biennial plant that is used for culinary and garnishing food that is green 

What is Parsley