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Abbreviations
Utensils
Terms
Kitchen Safety
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100

To drain liquid from food

What is a colander used for?

100

To cut food into small cubes.

What is dice.

100

A special pad used to handle hot items

What is pot holder?

100

Tells what you are making

What is recipe name?

200
oz.
What is the abbreviation for ounces
200

Tools ensure that amounts of food are exact in the recipe

What is measuring cups and spoons?

200

To cut into strips with a shredder

What is shred?

200

The first thing to do before starting to cook

What is hand washing?

200

Tells you number of people the recipe will feed

What is a serving?

300
Tbls.
What is the abbreviation tablepoon?
300

A tool used to turn over food while cooking

What is a spatula?

300

To cook in an oven.

What is bake?

300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300

A list of what you will need for the recipe

What is ingredients?

400
lb.
What is the abbreviation for pound?
400

Lighten and remove large pieces for ingredients like flour?

What is a sifter used for?

400

To combine

What is to mix ingredients.

400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400

Tells you the steps you need to make the recipe

What is directions?

500
c.
What is the abbreviation for cup?
500

A tool used to incorporate air into ingredients

What is whisk?

500

To mince

What is to cut or finely chop food?

500
Don't let cooked food touch where raw food has been
What is cross contamination?
500
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?