abbreviations
utensils
terms
kitchen safety
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100
used to bake or broil foods
What an oven?
100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100
the title of what you are making
What is recipe name?
200
oz.
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200
to cut into strips with a shredder
What is shred?
200
the first thing to do before starting to cook
What is hand washing ?
200
tells you number of people the recipe will feed
What is a serving?
300
Tbls.
What is the abbreviation tablepoon?
300
a tool used to turn over food while cooking
What is a spatula?
300
To cook in an oven.
What is bake?
300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300
a list of what you will nedd for the recipe
What is ingredients?
400
lb.
What is the abbreviation for pound?
400
Lighten and remove large pieces for ingredeints like flour?
What is a sifter used for?
400
to combine or blend
What is to mix ingredients.
400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500
A tool used to mix multiple ingredients into a consistent texture
What is blender?
500
to mince
What is to cut or finely chop food?
500
Don't let cooked food touch where raw food has been
What is cross contamination?
500
List 4 safety hazards shown in the image
What is Spills on the floor, Broken glass, open cabinet, handle hanging over the counter, Knife hanging over the counter, No lid over the pot, Unsupervised kid.