Show:
1:abbreviations
2:items
3:terms
4:kitchen safety
5:Misc.
100
tsp.
What is the abbreviation for teaspoon?
100

You put food on this before you eat.

What is a plate?

100

You use this tool to scrub dirty dishes.

What is a sponge or dish brush?

100

This keeps your hands safe when taking food out of the oven.

What is an oven mitt?

100
tells what you are making
What is recipe name?
200
oz.
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200

to cut into strips with a shredder

What is shred?

200
the first thing to do before starting to cook
What is hand washing?
200

If a recipe says “preheat,” what should you do?

What is turn on the oven before cooking?

300
Tbls.
What is the abbreviation tablepoon?
300

You flip pancakes with this

What is a spatula?

300
To cook in an oven.
What is bake?
300

When walking with this tool hold it by the handle with point facing down?

What is a knife?

300
a list of what you will nedd for the recipe
What is ingredients?
400
lb.
What is the abbreviation for pound?
400

Where do you put dirty plates after eating?

A: What is the sink or dishwasher?

400

TRUE OR FALSE 

It’s safe to use a dull knife instead of a sharp one.

What is false (dull knives can be more dangerous!)

400

What is the last thing to check when done cooking?

What is making sure oven and stove tops are turned off?

400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500

What tool do you use to peel a carrot? |

What is a vegetable peeler?

500

A recipe tells you to “chop” – what does that mean?

What is cut into small pieces?

500

What kind of utensils should you not put in the microwave

What is metal?

500

What kind of container is not safe in the microwave

What is metal or aluminum foil?