abbreviations
To cut food into small cubes.
What is cube or dice
a special pad used to handle hot items
What is pot holder?
tells what you are making
What is recipe name?
oz.
What is the abbreviation for ounces
2 kinds of tools that ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
to cut food into strips with a shredder
What is shred?
the first thing to do before starting to cook
What is hand washing?
tells you number of people the recipe will feed
What is a serving or yield
T.
What is the abbreviation tablepoon?
a tool used to turn over food while cooking
What is a turner?
To cook in an oven.
What is bake?
When walking with this tool hold it by the handle with point facing down?
What is a knife?
a list of what you will need for the recipe
What is ingredients?
lb.
What is the abbreviation for pound?
Lighten and remove large pieces for ingredients like flour?
What is a sifter used for?
to combine
What is to mix ingredients.
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
Tells you the steps you need to make the recipe
What is directions?
c.
What is the abbreviation for cup?
A tool used to incorporate air into ingredients
What is whisk?
Cut food into the smallest pieces
What is mince?
Direction of handle of pan when cooking?
What is pointing away from you? or towards the middle of stove
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?