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Abbreviations
Utensils
Terms
kitchen safety
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100
to drain liquid from food
What is a colander used for?
100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100

Lists the ingrediants and directions on how to make food.

What is a recipe?

200
oz.
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200
to cut into strips with a shredder
What is shred?
200
the first thing to do before starting to cook
What is hand washing?
200

You cook this food for x minutes per side or until there is no pink in the middle.

What is chicken, steak, pork...any meat really.

300
Tbls.
What is the abbreviation tablepoon?
300
a tool used to turn over food while cooking
What is a spatula?
300
To cook in an oven.
What is bake?
300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300
a list of what you will nedd for the recipe
What is ingredients?
400
lb.
What is the abbreviation for pound?
400

Used to tell you the internal temperature of certain foods. Why would you use this?

What is a meat thermometer?

To tell you if the meat is thoroughly cooked. Uncooked meat can make you sick.

400
to combine
What is to mix ingredients.
400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400

How long can you leave hot food out to cool down before putting in to the fridge?

What is no longer then 2 hours?

500
c.
What is the abbreviation for cup?
500
A tool used to incorporate air into ingredients
What is whisk?
500
to mince
What is to cut or finely chop food?
500
Don't let cooked food touch where raw food has been
What is cross contamination?
500

Warming up frozen meat before cooking it.

What is thaw?

Once food is thawed it should be cooked within 2 hours.