Abbreviations
t / tsp
What is the abbreviation for teaspoon?
1 cup = __ ounces
What is 8?
To cut into tiny pieces with no specific shape (usually done with onion, garlic, and ginger)
What is mincing?
1 ounce unsweetened chocolate + 1/2 teaspoon granulated sugar
What is a substitution for 1 ounce of semi-sweet chocolate?
To turn the oven on ahead of time to the temperature specified in the recipe
What is preheat?
T / Tbsp
What is the abbreviation for tablespoon?
1 tablespoon = __ teaspoons
What is 3?
To cut into small cubes
What is dicing?
1 cup greek yogurt OR 3/4 cup vegetable oil
What is a substitution for 1 cup butter?
To cook by dry heat in the oven. This method is most often used for cookies, cakes, pie and breads
What is bake?
oz
What is the abbreviation ounce?
1/4 cup = __ tablespoons
What is 4?
To cut into this strips like matchsticks, about 1/8 inch wide and 2 inches long
What is julienne?
1 cup granulated sugar + 2 teaspoons molasses
What is a substitution for 1 cup of brown sugar?
To pour off liquid from a food
What is drain?
c
What is the abbreviation for cup?
1 pint = __ cups
What is 2?
Rolling leafy greens together and slicing them into very thin, long strips
What is chiffonade?
1 cup (unsweetened) apple sauce (when baking)
What is a substitution for 1 cup of oil?
To push the heel of your hand into a dough or mixture while folding the dough over onto itself with the other hand
What is knead?
lb
What is the abbreviation for pound?
1 gallon = __ quarts or __ pints
What is 4 quarts or 8 pints?
A tiny dice made by slicing julienned food
What is brunoise?
1 cup milk + 1 tablespoon lemon juice OR white vinegar
What is a substitution for 1 cup of buttermilk?
The extra decoration placed on food to add color, flavor or texture
What is garnish?