abbreviations
utensils
terms
kitchen safety
Misc.
100

tsp.

teaspoon

100

to drain liquid from food

colander or strainer

100

To cut food into small cubes.

dice

100

a special pad used to handle hot items

pot holder

100

tells what you are making

recipe name

200

oz.

ounces

200

tools that measure amounts of food are exact in the recipe

measuring cups and spoons

200

What do you use a grater for?

Shred cheese

200

the first thing to do before starting to cook

wash hands

200

tells you number of people the recipe will feed

serving(s)

300

Tbls.

tablespoon

300

a tool used to turn over food while cooking

spatula

300

To cook in an oven.

bake

300

When walking with this tool hold it by the handle with point facing down?

 a knife

300

a list of what you will need for the recipe

ingredients

400

lb.

pound

400

Lighten and remove large pieces for ingredients like flour?

sifter

400

to combine

mix ingredients.

400

What is the last thing to check when done cooking?

make sure oven and stove tops are turned off

400

Tells you the steps you need to make the recipe

directions

500

C.

cup

500

A tool used to incorporate air into ingredients

whisk

500

to mince

finely chop food

500

How to know when meat is done cooking?

Use a thermometer

500

The recipe may include other foods you may use in place of food listed in recipe

substitutions