abbreviations
utensils
terms
kitchen safety
Misc.
100

What is the abbreviation for teaspoon?

tsp.

100

to drain liquid from food

colander

100

To cut food into small cubes.

To dice.

100

a special pad used to handle hot items

pot holder

100

tells what you are making

 recipe 

200

What is the abbreviation for ounces

oz.

200

tools ensure that amounts of food are exact in the recipe

measuring cups and spoons

200

to cut into strips with a shredder

To shred

200

the first thing to do before starting to cook

hand wash

200

tells you number of people the recipe will feed

 serving

300

What is the abbreviation tablepoon?.

Tbls

300

a tool used to turn over food while cooking

spatula

300

To cook in an oven.

To bake

300

When walking with this tool hold it by the handle with point facing down?

knife

300

a list of what you will nedd for the recipe

ingredients

400

What is the abbreviation for pound?.

lb.

400

It is used to remove large pieces for ingredients like flour

sifter

400

to combine

to mix ingredients

400

What is the last thing to check when done cooking?

 make sure oven and stove tops are turned off

400

Tells you the steps you need to make the recipe

directions

500

What is the abbreviation for cup?

c.

500

A tool used to incorporate air into ingredients

whisk

500

to mince

to cut or finely chop food

500

Don't let cooked food touch where raw food has been

cross contamination

500

The recipe may include other foods you may use in place of food listed in recipe

substitutions