abbreviations
utensils
terms
kitchen Math
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100

to drain liquid from foods like pasta

What is a colander used for?

100
To cut food into small cubes.
What is dice.
100

2 ways to measure 3/4 cup

What is 1/2 c+ 1/4 c or 1/4 c three times?

100
tells what you are making
What is recipe name?
200
oz.
What is the abbreviation for ounces
200

What measuring tool is used to measure mayonnaise, peanut butter, or shortening?

What are dry measuring cups?

200
to cut into strips with a shredder
What is shred?
200

the number of tablespoons in 1/4 c

What is 4 tablespoons?

200
tells you number of people the recipe will feed
What is a serving?
300
Tbls.
What is the abbreviation tablepoon?
300
a tool used to turn over food while cooking
What is a spatula?
300
To cook in an oven.
What is bake?
300

What is the number of ounces in 1 cup?

What is 8 ounces?

300

a list of what you will need for the recipe

What is ingredients?

400
lb.
What is the abbreviation for pound?
400

Lighten and remove large pieces for ingredients like flour?

What is a sifter used for?

400

What is the difference between grilling and broiling?

What is heat coming from below (grilling) vs heat coming from above (broiling)?

400

If there are 8 ounces in 1 pound, how many ounces are there in 2 1/4 pounds?

What is 18 ounces?

400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500

The recipe calls for sifted dry ingredients and whisking in the wet ingredients, pouring the batter on a griddle and flipping the cakes. Name the minimum tools needed to follow these directions.

What is a sifter, whisk, bowl, dry measuring cups, griddle, and spatula?

500

The recipe calls for the meat to be seared and then braised. Is this dry heat, moist heat or combination cooking? Explain.

What is combination cooking? Searing is dry and braising is moist heat.

500

How many quarter pound burgers can you make out of 2 1/2 pounds of ground beef?

What is 10 quarter pound burgers? Each burger is 1/4 pound or 4 ounces.

500
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?