Show:
abbreviations
Equipment and Utensils
terms
kitchen safety
Recipes
100
tsp.
What is the abbreviation for teaspoon?
100

used to drain liquid from food

What is a colander used for?

100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100
tells what you are making
What is recipe name?
200
oz.
What is the abbreviation for ounces
200

tool used to "cut in" fat into flour

What is a pastry blender

200
to cut into strips with a shredder
What is shred?
200
the first thing to do before starting to cook
What is hand washing?
200

tells you number of people the recipe will feed

What is the yield?

300

Tbsp.

What is the abbreviation tablepoon?

300
a tool used to turn over food while cooking
What is a spatula?
300
To cook in an oven.
What is bake?
300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300

a list of what you will nedd for the recipe

What is ingredients?

400
lb.
What is the abbreviation for pound?
400

Lighten and remove lumps for ingredeints like flour

What is a sifter used for?

400
to combine
What is to mix ingredients.
400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500
A tool used to incorporate air into ingredients
What is whisk?
500
to mince
What is to cut or finely chop food?
500
Don't let cooked food touch where raw food has been
What is cross contamination?
500
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?