Abbreviations
To drain liquid from food.
What is a Colander used for?
To cut food into small cubes.
What is to Dice?
A special pad used to handle hot items.
What is a Pot Holder?
This tells what you are making.
What is the Name of a Recipe?
These are tools that ensure that amounts of food are exact in the recipe.
What are measuring cups and spoons?
To cut into strips with a shredder.
What is to Shred?
The first thing to do before starting to cook.
What is Hand Washing?
This tells you the number of people the recipe will feed.
What is a Serving?
A tool used to turn over food while cooking.
What is a Spatula?
To cook in an oven.
What is to Bake?
When walking with this tool, you hold it by the handle with the point facing down.
What is a Knife?
This is a list of what you will need for the recipe.
What are Ingredients?
Lighten and remove large pieces for ingredients like flour?
What is a Sifter used for?
To combine.
What is to Mix Ingredients?
What is the last thing to check when you finish cooking?
What is making sure Oven and Stove Tops are Turned Off?
Tells you the steps you need to make the recipe.
What are Directions?
A tool used to incorporate air into ingredients.
What is a Whisk?
To mince.
What is to cut or finely chop food?
When cooked food touches where raw food has been.
What is Cross Contamination?
The recipe may include other foods you may use in place of food listed in recipe, what are these called?
What are Substitutions?