Show:
abbreviations
utensils
terms
kitchen safety
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100
to drain liquid from food
What is a colander used for?
100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100
tells what you are making
What is recipe name?
200
.oz
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200
to cut into strips with a shredder
What is shred?
200
the first thing to do before starting to cook
What is hand washing?
200
When is it safe to eat something off the floor
What is never?
300
Tbsp
What is the abbreviation tablepoon?
300
a tool used to turn over food while cooking
What is a spatula?
300
To cook in an oven.
What is bake?
300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300
a list of what you will need for the recipe
What is ingredients?
400
lb.
What is the abbreviation for pound?
400
used to mix a cake
What is a electric mixer?
400
to combine
What is to mix ingredients.
400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500
A tool used to incorporate air into ingredients
What is whisk?
500
a pinch
What is to very small amount ?
500
Don't let cooked food touch where raw food has been
What is cross contamination?
500
If you spill something on the floor
What is wipe it up immediately