Math-I'm so scared
Believe it or not, you moved to France to open up a cheese shop, but an American comes in and wants 1.5 lbs of your Roquefort. Your scale is in Kilos, how much do you give him??
.68 kilos
Dr. Frank Kosikowski
Who founded the American Cheese Association?
Goat lady and her partner on the east coast founded this company. We carry their products.
What is Vermont Creamery?
The majority of my kind have a procedure done that lets air flow into me. A misconception is that I am injected.
What are blues?
I form over time with the breakdown of protein. I give a nice crunch.
What are tyrosine crystals?
What am I looking for trying to calculate this?
______=Cost/(1-Gross Margin)
I take credit for inventing Camembert, but some monks dudes probably taught me.
Who is Marie Harel?
Iowa based cheese company that also made my dishwasher.
What is Maytag Blue?
We tend to be sweeter cheeses and if we are aged we smell like caramel. We bleach easily if we are intended to be opened young. If we are intended to age, we never become "sharp" but we probably have crystals.
What are washed-curd cheeses?
Our kinds of cheese is known to be easier to digest, because of this.
What are smaller fat molecules in sheep's and goat's milk?
You're back in the states and now a French guy wants 300 grams of Dubliner. How much do you give him from your American scale?
.66 lbs
I made the first commercial goat cheese in the US.
Who is Laura Chanel?
Women founded from California and we are not goat ladies! Liz Thorpe mentions one of our small washed rind cheeses as a "gateway cheese".
What is Cowgirl Creamery?
I am a product of heat, some natural cheese, with other ingredients. I can't be called real cheese but I melt really well.
What is process cheese?
I cause a rancid taste like throw up.
What are short chain fatty acids-butyric acid?
You purchased a cheese for $8 and your markup is 28%. What are you going to sell it for?
$10.24
I am a descendent of the founder of Vella Cheese Company and sold Rogue River Creamery.
Who is Ignacio Vella?
What is Marin French?
Unlike my unnatural cousin, I don't use heat. I am a blend of natural cheese and other ingredients and packed cold. I usually spread really well.
What is cold pack cheese?
I am a special kind of crystal that you can taste in some blues.
What are brushite crystals?
You pay $6/lb for a local cheese and sell it for $9/lb. What's your Gross Margin?
33%
I'm not just a holy roller, I am also a Doctor of microbiology from Conneticut.
Who is Sister Noella Marcellino?
We say we made the first American Blue cheese in our natural caves.
What is Faribault cheese plant/caves in Minnesota.
I am usually called a "Fermer's Cheese" and have my place of origin in my name.
What is a Tomme?
Too much of me or too little of me will prevent cheese from melting. I can make cheeses very crumbly and lack of me will turn me into a non melting block.
What is acid?