Family Style Dining
Family style dining is a method of dining where children sit at the time in what?
What is small groups
What is a friendly eating environment?
This is when infants are fed
What is on demand?
The amount of milk served during breakfast and lunch
What is 3/4 cup?
This food program is used for meals in CAC
What is CACFP?
While eating together with adults children share these?
What is pleasant conversations
Taking turns, sharing, and politely turning down foods are known as
What is good table manners?
This is best source of nutrition for babies during the first 6 months of life
What is breastmilk?
The minimum number of components that must be served during snack
What is 2?
This is the funding source for CACFP
What is the USDA?
These are important and provide proper nutrition for children.
What is a meal?
Passing, pouring and scooping foods are known as
What are new skills?
This formula type is required in the CACFP for babies who aren't breastfed or are partially breastfed
What is iron fortified?
The amount of fruit or vegetable served during all meals
What is 1/2 cup?
This beverage is not allowed to be offered during meal time
What is water?
What is a goal of FSD
These skills are developed as children engage in positive conversations with staff
What are language and literacy skills?
Two feeding sessions can count as this
Food should not be used as
What is a reward or punishment?
Meals served during center hours
What is breakfast, lunch and PM Snack?
What is a role model?
This helps reduce a child's fear of accepting new food
What is repeated exposure?
This is the amount of breastmilk or formula an infant 0-5 months should be offered
What is 4-6 fluid ounces?
The amount of times it takes a child to try a food before liking it
The individual responsible for CACFP
Who is Laura Sheffield?