Be Careful!
Emergency!
Watch Out!
100

Always wipe up___________ immediately.

spills

100

Can you use a cutting board to cut items on that was used to cut meat?

No, not until you wash it thoroughly with hot soap and water.

100

Keep cold items stored in the_________________.

Refrigerator

200

Do not put anything except___________ on the stove top when cooking.

pans

200

What should you do before eating leftovers?

Make sure they are good first before eating.

200

When using a knife cut_____________from yourself.

away

300

What should you do with electrical appliances when you are done using them?

Turn off or unplug them.

300

A red light on the stove top means___________________.

The stove top is HOT!

300

What should you do before eating fresh fruits and vegetables?

wash them

400

If food falls on the ground you should__________________.

Throw it away

400

What material is not safe in the microwave?

Metal

400

Always do this before you start cooking________________.

wash your hands thoroughly

500

If an item falls on the floor when cooking you should__________________

wash it

500

What should you do with the oven and burners when done cooking?

Turn them off

500

Which of the following is not able to go into the microwave?   plastic wrap or tin foil

tin foil