Abbr.
Tsp.
What is teaspoon?
The first thing you do before you start cooking.
What is washing your hands?
Share your favorite recipe that we have made.
Answers vary
To cut food into small cubes.
What is dicing?
Tells you what you are making.
What is recipe name?
Oz.
What is ounce?
When walking with this tool, hold it by the handle with the point facing down.
What is a knife/what is a sharp?
Two types of sushi we have made.
What is California Maki and Idaho (or sweet potato) Maki.
Term for allowing dough to double in size by leaving it alone for 1+ hours.
What is to rise?
Tells you the number of people the recipe will feed.
What is a serving size?
Tbs.
What is tablespoon?
A term to prevent collisions when cooking with others, often to indicate you are behind someone.
What is "behind?"
This fruit is 92% water and helps to stay hydrated on a hot day.
What is watermelon?
To cook in an oven.
What is to bake?
A list of what you will need for the recipe.
What is ingredients?
What is pound?
The last thing to check when done cooking.
What is making sure the oven and stove tops are turned off?
Describe how to assemble a deep-dish or Chicago-style pizza.
What is layer of cheese, then a layer of meat and/or veggies, and finally a hefty amount of sauce?
To combine.
Tells you the steps you need to make the recipe.
What are directions/instructions?
C.
What is cup?
Don't let cooked food touch where raw food has been.
What is cross contamination?
This antioxidant helps preserve cognitive abilities, such as verbal fluency, memory, reasoning, and processing speed. It is also found in spinach and kale.
What is lutein?
To mince.
What is to cut finely or to chop?
The recipe may include other foods you may use in place of food listed in the recipe. *You can ask for an exampe*
What is substitutions?