Ratatouille
What kind of rodent was Remy in "Ratatouille"?
Rat
I am used to measure small amounts of dry and liquid ingredients
Measuring Spoons
To cook in an oven with the heat source coming from the bottom burner
Bake
Ounce
Oz
Crack an egg, whisk with salt, then cook in melted butter, stirring slowly to make large fluffy curds.
Scrambled
What name does Linguini give Remy?
Little Chef
I am used to remove cookies from a baking sheet or turn pancakes
Spatula
To cut into small pieces with a knife or chopper
Chop
Cup
C
Add a splash of vinegar to enough simmering water to cover an egg. Crack an egg and gently slide it into the water. Cook until the whites set up, then scoop out with a slotted spoon and drain on paper towel.
Poached
What is the name of the chef whose cooking program Remy watches?
Gusteau
I help make well-shaped muffins and little cakes
Muffin Tin
To cut food (Such as garlic) as finely as possible
Mince
Teaspoon
Tsp
Crack into butter over medium heat, covering once the whites turn opaque. Cook for 4 more minutes
Sunny Side Up
What job is Remy given in the rat colony?
Food Checker
I am used to cut small foods
Paring Knife
To brown or cook in a skillet with a small amount of fat turning food often
Saute
Tablespoon
Tbsp
Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes. Crack off the end, and scoop out the inside with a spoon.
Hard-Boiled
How does Remy control Linguini's actions?
By pulling his hair in the right direction
I am used to brush on butter or sauces
Pastry Brush
To use a tool to remove or separate lumps out of dry ingredients, such as flour
Sift
Pound
Crack eggs into butter over medium heat, flip over once the whites turn opaque and cook for 1 more minute.
Over Easy