Laundry
Kitchen
Fire Safety
First Aid
Goals & Careers
100

The most common chemical used to whiten clothing

What is bleach?

100

The type of food that always requires its own cutting surface that cannot be shared.

What is raw meat?

100

The reason you should never put water on a grease fire.

What is causing the fire to spread?

100

The number you should call in an emergency.

What is 911?

100

The document that lists your work experience, skills, and education when applying for a job.

What is a resume?

200

Three different formulas of laundry detergent

What are liquid, powder, and pods?

200

The kitchen tool that should never be left to soak in soapy water.

What is a knife?

200

The three things a fire needs to burn.

What is heat, fuel, and oxygen?

200

The meaning of A.B.C in a first-aid context.

What is airway, breathing, circulation?

200

The meaning of the ā€œSā€ in SMART goals.

What is Specific?

300

The common shape used on laundry care tags to designate drying method.

What is a square?

300

The safest way to thaw frozen meat.

What is the refrigerator?
300

The most common type of fire safety device, able to be used on paper, grease, and electrical fires.

What is an ABC fire extinguisher?

300

The reason you should not remove a large object from a wound.

What is staunching the blood flow?

300

The amount of time an employer will spend looking at your resume before deciding whether to interview you, on average.

What is 7 seconds?

400

The fabric most likely to shrink when washed or dried improperly

What is wool?

400

The least clean item in any kitchen, often hosting millions of bacteria.

What is a sponge?

400

The reason you should stay low to the ground when escaping a fire.

What is smoke is lighter than air?

400

The correct way to use an Epipen (at least three correct steps)

What is remove the safety cap, swing firmly into outer thigh, and hold for 3 seconds?

400

The next step, one or two days after a job interview.

What is a follow-up email?
500

The proper way to care for a garment whose tag has an empty circle.

What is dry cleaning?

500

The internal temperature at which it is safe to consume poultry.

What is 165F?

500

The colorless, odorless, lethal, heavier-than-air gas often emitted by fires or malfunctioning applicances.

What is carbon monoxide?

500

The correct rate of chest compressions when performing CPR.

What is 100-120BPM?

500

The SMART Goals metric that tracks distinct progress, and helps ensure you can see that progress.

What is Measurable?