Kitchen Safety
Sanitation
Kitchen Tools
Money
Food Trivia
100

True or False: When carrying a sharp object, such as a peeler or knife, you should always have the blade facing up. 

False, you should have the blade facing the floor!


100

What is the first thing you should do when entering the kitchen?

Wash your hands!

100

What is this tool? Be specific!

Liquid measuring cup


100

The treat trolley snack is $3, and Mr. McDowell buys 3 treats and hands you a $20 bill. What is his change?

$11

100

How many items are in a baker's dozen?

13

200

If you spill something in the kitchen, what should you do?

Clean up the spill with a wash cloth and soap.

200

What type of shoes should be worn in the kitchen OR what shoes should not be worn in the kitchen?

You SHOULD wear closed-toed shoes with grip (sneakers, boots, etc.)

You SHOULD NOT wear flip flops, sandals or slides (open-toed shoes)

200

What is this tool? Be specific!


Measuring Spoons


200

I have 2 quarters, 4 dimes, 3 nickels, and 8 pennies. How much money do I have total?

$1.13

200

Which is NOT a type of cheese?

A. Feta

B. Ricotta

C. Guche

D. Brie

C. Guche

300

Illness caused by food contaminated with bacteria, viruses, parasites, or toxins.

Foodborne illness/food poisoning

300

How many seconds are you supposed to wash your hands for?

No less than 20 seconds

300

What is this tool?


Peeler


300

Matt, Roland, and Gabe all decided to go to a concert. The tickets were $26 each, and they all wanted to get a popcorn at the concert for $3. How much did they spend total for the tickets and snack?

26 x 3 = 78

3 x 3 = 9

Total: $87


300

What is the most popular pizza flavor?

A. Mushroom

B. Pepperoni

C. Cheese

D. Sausage

B. Pepperoni

400

Which one of these would be considered a kitchen hazard?

A. Cooking with meat

B. Taking cookies out of the oven with a damp towel

C. Draining boiling water in a strainer

B. Taking cookies out of the oven with a damp towel. The water on the towel could turn to steam when heated and burn you. Always use an oven mitt or hot pad!

Note: The other two are trick questions. They COULD be a hazard if not done correctly.

400

What are the proper steps for washing dishes?

1. Fill sink with hot water and dish soap

2. Scrub dishes clean

3. Rinse dishes with warm water to get rid of soap.

4. Put in drying rack

5. Dry dishes with a clean towel

400

What is this tool?


strainer or colander

400

You go out to dinner at a restaurant. Your total is $30. You would like to leave a 20% tip. How much would you need to leave for the tip?

$6

400

What was the first food eaten in space?

A. Applesauce

B. Blueberries

C. Steak

A. Applesauce

500

What is the number one kitchen hazard/safety concern?

A. Cuts

B. Burns

C. Food poisoning

B. Burns

500

Jan wanted to make a chicken salad. She got out one cutting board and knife. First, she cut her raw chicken to put in the pan. Then, she chopped up her lettuce. Did Jan follow proper safety and sanitation?

No, she cross-contaminated by cutting the raw chicken first, so the juice from the raw chicken could have gone on the lettuce.

500

What is this tool? Hint: it is NOT a grater


zester or microplaner

500

You are having a pizza party at school. The pizzas cost $12 and each have 12 slices. There are 24 students in the class, and each student wants 2 pieces of pizza. How many pizzas should the teacher buy, and how much will her total be?

The teacher should buy 4 pizzas, and her total will $48

24 students/ 12 slices per pizza = 2 pizzas. 

If each student wants 2 pieces, we double that number. 2+2=4 

4 x $12 = $48

500

What is the official state pie of Florida?

Key Lime Pie