Pregnancy + Infancy
Early + Middle Childhood
Teenage
Adulthood
Senior
100

An infant (less than 6 months old) can only consume this food

Breast milk or formula
100
Energy needs are ______ in early childhood.
Very high
100

Energy needs _________ during teenage years.

Increase

100
Energy (calorie) needs _________ in adulthood.

Decrease

100

Thirst ______ in senior years.

Declines; lessens

200

What is the recommended amount of weight gain for a woman with a normal BMI?

15-25 pounds

200

The amount of physical activity  recommended per day for early and middle childhood.

60 minutes

200
During teenage years, the body is going through ________ which takes a lot of energy.

Puberty

200

This is the age where muscular strength peaks

25-30

200
It is common to have loss of _______  ______ in senior years.

Muscle mass

300

The average increase of calories per day for a pregnant woman

300 calories

300

A portion size of food for a child is typically ___ of an adult's portion.

Half

300

Teenagers often have ________ behavior that sometimes leads to poor decisions.

Impulsive

300

The age that the brain is finished developing.

25

300

Metabolism and energy needs generally _______.

Decrease

400

This food can cause botulism in children younger than 1 year old

Honey

400

Physical growth slows in middle childhood, but ________ growth is rapid.

Cognitive/brain development

400

The amount of activity recommended (per day) during teenage years.

60 minutes

400

The amount of activity recommended (weekly) for adults.

150 minutes (2.5 hours)

400

Without proper exercise and strength training, it is common for seniors to suffer from this type of injury.

Fractures (broken bones)

500

Name the nutrient responsible for important fetal brain development 

Choline

500

Vitamin D is important for middle childhood because they begin to go to school. What body system does Vitamin D support that is important when going to school?

Immune system

500

This is popular trend in teenagers which can lead to inadequate nutrient intake. (Hint: we discussed them in a previous unit!)

Fad diets

500

Metabolism and energy requirements generally decrease by ___% each decade.

2%

500

This food is frequently served in nursing homes because it provides nutrients and hydration.

Soup