Lipid Basics
Lipid Functions
Lipid Types in Foods
100

These organic compounds are insoluble in water but soluble in organic solvents like ether and chloroform.

What are lipids?

100

Lipids protect these by cushioning them and keeping them safe from injury.

What are organs?

100

Common examples of lipids include butter, olive oil, and coconut oil.

What are fats and oils?

200

Lipids are mainly made of these three elements.

What are carbon, hydrogen, and oxygen?

200

Lipids store more of this than carbohydrates, making them a major source of energy.

What is energy?

200

This essential lipid component is found in meat, eggs, and dairy products.

What is cholesterol?

300

The building blocks of lipids include glycerol and these long hydrocarbon chains with a carboxyl group.

What are fatty acids?

300

This process is aided by lipids because they help maintain body warmth.

What is regulating body temperature?

300

These lipids are found on fruit surfaces like apples and in beeswax.

What are waxes?

400

When three fatty acids attach to a glycerol molecule, they form this type of lipid.

What is a triglyceride?

400

Lipids are necessary for making these chemical messengers that control body processes.

What are hormones?

400

Eggs and soybeans are rich in these lipids that make up the cell membrane.

What are phospholipids?

500

This type of lipid is essential for making cell membranes.

What are phospholipids?

500

Without enough lipids, these two body components would struggle to function well.

What are cells and organs?

500

These lipids have one head and three tails and store energy in fat cells.

What are triglycerides?