make up and function
fatty acids
saturated fats
unsaturated fats
trans fats
100

a common category of lipids are triglycerides, which are made up of what?

 fats and oils 

100

Are long chain fatty acids solid, or liquid?

solid 

100

what chain size are saturated fatty acids? 

long chain fatty acids 

100

what are the two types of unsaturated fatty acids? 

 monounsaturated fatty acids and polyunsaturated fatty acids 

100

True or False: trans fats are not naturally found in food 

 false natural trans fats are found in some foods 

200

True or False: lipids dissolve in water 

 false 

200

Are short chain fatty acids solid or liquid?

liquid 

200
Are saturated fatty acids solid or liquid?

solid 

200

what size chain is a polyunsaturated fatty acid? 

 short chain fatty acid

200

what is the process used to make artifical trans fats?

partial hydrogenation 

300

A lipid that is solid at room temperature is called?

 a fat 

300

A long chain fatty acid is what type of lipid?

 a fat 

300

True or False: Eating foods that contain saturated fats raises the level of cholesterol in your blood

True

300

what size chain is a monounsaturated fatty acid? 

medium chain fatty acids. 

300

what is a food that has a natural trans fat?

eggs, red meats, animal products

400

A lipid that is a liquid at room temperature is called? 

 an oil 

400

a short chain fatty acid is what type of lipid?

 an oil 

400

True or False: saturated fats have double bonds?

false they only contain single bonds

400

Is a polyunsaturated fatty acid a solid or a liquid? 

 a liquid 

400

What types of foods have artificial trans fats? 

foods that can last on the shelves for a long time; twinkies,crackers,cookies 

500

What are 3 things that fat does for our body 

store energy, insulate our body, and protect vital organs 

500

what consistancy is a medium chain fatty acid?

a thick liquid

500

What type of foods contain high amounts of saturated fat 

dairy products; butter, cream, milk, cheese

500

what is the difference between the monounsaturated fatty acid backbone and the polyunsaturated fatty acid backbone? 

monounsaturated has one break in the backbone and polyunsaturated has two

500

what is the process of partial hydrogenation? 

when hydrogen is added to liquid oils to turn them into a more solid form