Lipids - general
Lipids digestion, absorption, and transport
Protein digestion, absorption, and transport
Protein - general
Integration of Nutrients
100
a fatty acid that is considered essential and must be supplied by the diet

What is: linoleic acid (omega 6)

             alpha-linolenic acid (omega 3)

100

Where pancreatic lipase begins to work

What is the duodenum?

100

The regulatory peptides in the pancreatic phase of digestion that activate the release of brush-border enzymes such as enteropeptidase.

What are cholecystokinin and secretin?

100

Legumes are limited in sulfur-containing amino acids, methionine and cysteine. The food group that is considered complementary because it supplies these amino acids.

what are grains? 

100

The two compounds that connect the metabolism of carbohydrates, lipids, and protein

What are pyruvate and acetyl coA?

200

The fatty acid chains found in foods and body tissues ranges from ____________ carbon atoms in length

What is from 4 to 24

200

The process by which bile salts are absorbed in the small intestine and return to the liver is called _________________

What is enterohepatic circulation? 

200

The organ that serves as the primary site of amino acid metabolism.

What is the liver? 

200

The amino acid used for energy by intestinal cells is ____________.

What is glutamine? 

200

One of the regulated enzymes when glycolysis occurs is ______________.

What is phosphofructokinase?

300

Triaglycerols with saturated fatty acids of longer chain length tend to be _____________ at room temperature.

What is solid? 

300

in response to excess dietary carbohydrate and chylomicron remnants, the liver synthesizes these substances to transport triaglycerol.

What are VLDLs?

300

This is the  primary mechanism for regulation of amino acids in excess of need for synthesis of protein, providing about 50% of the liver energy needs after a meal.

Oxidation

300

If you want to measure a patient's response to nutrition therapy, the plasma protein that might be appropriate is __________.

What is pre-albumin? 

300

A protein-sparing shift in metabolism from gluconeogenesis to lipolysis occurs during the _____________.

What is the starvation state? 

400

an individual whose diet includes food fried in vegetable oil, flaxseed oil supplements, and very little fish will have an abundance of which category of fatty acids?

what is n-6 or omega 6 fatty acids

400

The lipoproteins that are normally NOT present in blood in the fasting state.

What are chylomicrons? 

400

The amino acid, when oxidized, spares the essential gluconeogenic precursors pyruvate and lactate.

What is leucine?

400

When the cellular energy favors anabolic reactions, pyruvate is converted to ___________.

What is glucose? 

400

An individual who has not eaten in 5 days will most likely have an elevated level of this hormone.

What is glucagon? 

500

In what form is most body fat stored?

What are Triaglycerols (AKA triglycerides)

500

when fatty acids are completely oxidized, the end products are ______________.

What are carbon dioxide, energy, and water?

500

The amino acids that are mostly metabolized in the muscle have side chains that are ______________.

What is branched? 

500

Name an amino acid that is exclusively ketogenic. 

What is: Leucine or Lysine?

(the amino acids phenylalanine, isoleucine, threonine, tryptophan, and tyrosine are both ketogenic and glucogenic)

The remaining 13 amino acids are exclusively glucogenic

500

In humans, fatty acids cannot be used to synthesize glucose because we lack the enzymes needed to convert _________________.

What is acetyl-coA to pyruvate?